But no campfire necessary! S’more cupcakes straight from the oven. They’re chocolate cupcakes with a graham cracker crust, topped with marshmallow frosting. The graham cracker crust added a nice texture to the treat and the chocolate cupcake was to die for. Everytime I opened the box to hand out a cupcake, they smelled sooo delicious, I wanted to eat another one! The marshmallow frosting was sub-par though – I wish it was more fluffy, rather than the soup-y, runny texture this recipe yielded. Next time, I’ll experiment using actual marshmallow Fluff – yummm!

S'mores! YUM!